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Spinnability of Raw and Freeze-Dried Nagaimo, Ichouimo and Tsukuneimo Yams
Spinnability of Raw and Freeze-Dried Nagaimo, Ichouimo and Tsukuneimo Yams
1998
Teiko Arai
Sayuri Akuzawa
Shigeru Sawayama
Akiko Kawabata
Keywords:
Rheology
Food science
Composite material
Electron microscope
Materials science
Viscosity
Correction
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