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DIET AND THROMBUS FORMATION: QUANTITATIVE STUDIES USING AN EXTRACORPOREAL CIRCULATION IN PIGS.
DIET AND THROMBUS FORMATION: QUANTITATIVE STUDIES USING AN EXTRACORPOREAL CIRCULATION IN PIGS.
1963
J. F. Mustard
H. C. Rowsell
E. A. Murphy
H. G. Downie
Keywords:
Extracorporeal
Blood lipids
Thrombosis
Cholesterol
Diabetes mellitus
Thrombus
Biochemistry
Medicine
extracorporeal circulation
blood chemistry
blood serum
Correction
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