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Myoglobin from common pheasant (Phasianus colchicus L.): Purification and primary structure characterization
Myoglobin from common pheasant (Phasianus colchicus L.): Purification and primary structure characterization
2018
Antonella M. A. Di Giuseppe
Rosita Russo
Sara Ragucci
Nicola Landi
Camilla Rega
Angela Chambery
Antimo Di Maro
Keywords:
Peptide mapping
Biochemistry
Phasianus
Common pheasant
Protein purification
Matrix-assisted laser desorption/ionization
Protein primary structure
Chemistry
Galliformes
Myoglobin
Chromatography
Correction
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