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Biochemical and Functional Relationships in Cheese.
Biochemical and Functional Relationships in Cheese.
2001
Timothy P. Guinee
Patrick F. Fox
E.P Fenney
C. Mullins
M. O. Corcoran
Edward O. Mulholland
Mark A.E. Auty
Keywords:
Biochemical engineering
Biology
Technical report
Biotechnology
Chemistry
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