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PROXIMATE AND SENSORY EVALUATION OF PEANUT CAKES FORTIFIED WITH MORINGA OLEIFERA LEAF POWDER
PROXIMATE AND SENSORY EVALUATION OF PEANUT CAKES FORTIFIED WITH MORINGA OLEIFERA LEAF POWDER
2021
O.T. Ademosun
C. O. Ajanaku
M.O. Oloyede
A. O. Owolabi
S O Ajayi
H. O. Jonathan
K. O. Ajanaku
Keywords:
Proximate
Food science
MORINGA OLEIFERA LEAF
Biology
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