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Effect of methyl jasmonate pre-treatment on quality and antioxidant activity of fresh-cut pitaya fruit.
Effect of methyl jasmonate pre-treatment on quality and antioxidant activity of fresh-cut pitaya fruit.
2015
Li XiaoAn
Han Cong
Gao Fan
Long Qinghong
Jin Peng
Zheng YongHua
Keywords:
Enzyme
Methyl jasmonate
Superoxide dismutase
Glutathione-Disulfide Reductase
Catalase
Antioxidant
Enzyme assay
Chemistry
Titratable acid
Biochemistry
ascorbic acid
Botany
Food science
pre treatment
Correction
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