호박 흰가루병 저항성 품종 ‘광명’ 육성

A new powdery mildew resistant squash (Cucurbita moschata Duch.) ‘Kwangmyeong’ was bred from a cross between powdery mildew resistant true variety ‘Sigol’ and powdery mildew resistant inbred line ‘PRS 1031’ at National Horticultural Research Institute. The ‘Kwangmyeong’ variety was vigorous and highly tolerant to powdery mildew. It showed dark green fruit color. The variety yielded 21.1MT/ha which is 52% more than check variety.