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Microbiota and effect of fermented red elephant grass extracts on the quality and shelf life of sorghum silage.
Microbiota and effect of fermented red elephant grass extracts on the quality and shelf life of sorghum silage.
2018
Chen Xinzhu
Li Wenyang
Liu Yuan
Gao Chengfang
Zhang Xiaopei
Weng Boqi
Keywords:
Fermentation
Gram-positive bacteria
plant composition
Lactic acid
Biology
Shelf life
Sorghum
Food science
Silage
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