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The use of 2D laplace inversion in food material
The use of 2D laplace inversion in food material
2003
Peter S. Belton
Ana M. Gil
G. A. Webb
D. Rutledge
S. Godefroy
Lawrence K. Creamer
P. J. Watkinson
Paul T. Callaghan
Keywords:
Mathematical analysis
Inversion (meteorology)
Chemistry
Laplace transform
laplace inversion
food material
Materials science
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