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Biochemical characterization of the oil of durum wheat germ (Tunisian variety)
Biochemical characterization of the oil of durum wheat germ (Tunisian variety)
2015
M Kammoun
N Rassaa
M. Mejri-Gaïda
A. Richel
Keywords:
Botany
Biology
Tocopherol
Linoleic acid
wheat germ
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