Linalyl β-d-glucopyranoside and its 6′-O-malonate as aroma precursors from Jasminum sambac

Abstract Linalyl β- d -glucopyranoside 1 and its 6′- O -malonate 2 were isolated as aroma precursors of linalool from flower buds of Jasminum sambac guided by enzymatic hydrolysis followed by GC and GC-MS analyses.