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Stability at 22 ºC of type bologna mortadella elaborated in industrial unit
Stability at 22 ºC of type bologna mortadella elaborated in industrial unit
2021
Adriane Pegoraro Brustolin
Roberto Verlindo
Patrícia dos Santos
Silvane Souza Roman
Jamile Zeni
Rogério Luis Cansian
Eunice Valduga
Geciane Toniazzo Backes
Keywords:
Chemistry
Correction
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