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PREPARATION AND CHARACTERIZATION OF ANCHOVY (STOLEPHORUS SP) PROTEIN CONCENTRATE NANOPARTICLE USING IONIC GELATION METHOD
PREPARATION AND CHARACTERIZATION OF ANCHOVY (STOLEPHORUS SP) PROTEIN CONCENTRATE NANOPARTICLE USING IONIC GELATION METHOD
2020
Zulfiayu Sapiun
Arlan K. Imran
Prisca Safriani Wicita
vyani kamba
Nangsih Sulastri Slamet
Keywords:
Chemical engineering
Stolephorus
Nanoparticle
Ionic bonding
Anchovy
Chemistry
Correction
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