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Reduction of wine alcohol content: a comparative study of different technologies.
Reduction of wine alcohol content: a comparative study of different technologies.
2010
Evelyne Aguera
Violaine Athes-Dutour
Magali Bes
Soline Caillé
Philippe Cottereau
Jean-Louis Escudier
Michel Mikolajczak
A. Roy
Jean-Marie Sablayrolles
Alain Samson
Isabelle Souchon
J.P. Vidal
Keywords:
Osmosis
Environmental science
Filtration
Wine
Fermentation
Distillation
Food science
Waste management
Alcohol
alcohol content
Correction
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