Method for pickling sea fresh-fish at low-salt and low temp.

The present invention relates to a production method of low-salt and low-temp. pickled sea fresh fish, including: low-temp. storage, icing low-temp. pickling, cleaning, salting low-temp. pickling, cleaning, impregnating or spraying with natural preservative fresh-keeping agent, low-temp. drying and packing. As compared with high-salt pickled product its taste is good, flavour is pure, fresh-keeping effect is good and it is beneficial for health.