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MUTAGENICITY, ANTIOXIDANT ACTIVITY AND NUTRITIONAL CONTENT OF LONG-LIFE TOMATO
MUTAGENICITY, ANTIOXIDANT ACTIVITY AND NUTRITIONAL CONTENT OF LONG-LIFE TOMATO
2016
Regildo Márcio Gonçalves da Silva
Célia C.M. Figueiredo
Amanda C. Gomes
Erika Cosendey Toledo de Mello Peixoto
Paulo C. Ferreira
Luciana Pereira Silva
Keywords:
Micronucleus
DPPH
Botany
Food science
Antioxidant
Biology
nutritional content
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