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Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time
Chemical and Quality Indices of Common Carp Meat Reared in the Biofloc System during the Refrigerated Storage Time
2018
Farideh Bakhshi
K. Rahmani Farah
Ebrahim H. Najdegerami
Ramin Manaffar
A. Tukmachi
Keywords:
Common carp
Food science
Biology
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