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Relation between the quality and suppression of glucose absorption of powdered green tea (matcha)
Relation between the quality and suppression of glucose absorption of powdered green tea (matcha)
2014
Eri Nakamura
Yukako Kamita
Yukari Hashimoto
Hiromi Wada
Toshiki Matsura
Keywords:
Radiochemistry
Absorption (pharmacology)
Chemistry
Food science
green tea
glucose absorption
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