Education/Research/Industry interfaces towards the Innovation of the Food Sector: the ISEKI_Food Network Approach

Education/Research/Industry Interfaces towards the Innovation of the Food Sector: the ISEKI_Food Network Approach Fahrettin Gi:igu~ , Ferruh Erdogdu, Semih Otle~ 3,Paola Pittia, Cristina L.M. Silva", Gerhard Schleininq" 1 Gaziantep University, Food Engineering University, Gaziantep, Turkey, 2 Mersin University, Food Engineering Department, Mersin, Turkey, 3 Ege University, Food Engineering Department, Bornova, Izmir, Turkey, 4 University of Teramo, Department of Food Science, Mosciano S. Angelo, Via C.R. Lerici 1, Italy, 5 Catholic University of Portugal, College of Biotechnology (ESB), Regional Center of Porto, Rua Dr. Ant6nio Bernadino de Almeida 4200072, Porto, Portugal, 6 University of Natural Resources and Life Sciences Vienna (BOKU), Department of Food Science and Technology, Muthgasse 18, A-1190 Vienna, Austria