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Reduction in Listeria monocytogenes on fresh-cut broccoli by chlorine dioxide with ultrasonication
Reduction in Listeria monocytogenes on fresh-cut broccoli by chlorine dioxide with ultrasonication
2018
Jong-Jin Park
Won Young Lee
Keywords:
Sonication
Chlorine dioxide
Listeria monocytogenes
Food science
Chemistry
Microbiology
Biology
Correction
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