Old Web
English
Sign In
Acemap
>
Paper
>
Gelation and Emulsion: Applications
Gelation and Emulsion: Applications
2010
Elvia Hernández-Hernández
Isabel Guerrero Legarreta
Keywords:
Aroma
Flavour
Food science
Fat emulsions
Emulsion
Organic chemistry
Food quality
Materials science
poultry meat
Correction
Source
Cite
Save
Machine Reading By IdeaReader
22
References
1
Citations
NaN
KQI
[]