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Principles of creation of specialized sugar cookies for baby food conditions of cavitation effects
Principles of creation of specialized sugar cookies for baby food conditions of cavitation effects
2020
T. V. Gerasimov
N. A. Shcherbakova
E. A. Demchenko
I. I. Mizinchikova
S. Y. Mistenyova
Keywords:
Business
Food science
Baby food
Cavitation
Sugar
Correction
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