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Modification of the chicken meat quality from organic production due to the addition of ground garlic (ZooAllium
Modification of the chicken meat quality from organic production due to the addition of ground garlic (ZooAllium
2015
I. Revilla
P. Martin
A. Miralles
J Otal
C. Palacios
S. Alvarez
L Leon
M. J. Cubero
Keywords:
Food composition data
Food quality
Environmental science
Food science
Food additive
Agronomy
water holding capacity
organic production
Water content
Polyphenol
Correction
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