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Characterization of vegetables and fruits potential as ruminant feed by in vitro gas production technique.
Characterization of vegetables and fruits potential as ruminant feed by in vitro gas production technique.
2010
C. T. Marino
B. Hector
Paulo Henrique Mazza Rodrigues
Laura Maria Oliveira Borgatti
Paula Marques Meyer
E. J. A. da Silva
E. R. Ørskov
Keywords:
Crop residue
Ruminant
Agronomy
In vitro
Dry matter
Chemistry
Food science
Chemical composition
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