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Development of pop rice (Khoi) powder as a substitute of glucose in ORS formulation.
Development of pop rice (Khoi) powder as a substitute of glucose in ORS formulation.
2009
Rumana Jahangir
C. M. I. K. Alam
Tasnuva Haque
Mesbah Uddin Talukder
Moni Rani Saha
S. M. R. Hasan
Israt Jahan Biva
Keywords:
Oral rehydration solutions
Environmental science
Coliform bacteria
Food contaminant
Food science
Fecal coliform
microbial contamination
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