Old Web
English
Sign In
Acemap
>
Paper
>
Challenges to processed foods and solutions to improve their quality.
Challenges to processed foods and solutions to improve their quality.
2010
V. Badmaev
R. Jonas
G. Zalman
A. Feldman
Keywords:
Sodium
Sodium nitrite
Food Preservatives
Food science
Food processing
Vitamin E
Food additive
Curcumin
Monosodium glutamate
Chemistry
food products
ascorbic acid
glycaemic index
Computer science
Risk analysis (engineering)
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]