Old Web
English
Sign In
Acemap
>
Paper
>
A study on change of fatty acids profile in ghee adulterated with palm oil
A study on change of fatty acids profile in ghee adulterated with palm oil
2020
Tanmay Hazra
Cvk Sudheendra
Kunal K. Ahuja
Rohit G Sindhav
Vimal M. Ramani
Keywords:
palm oil
Chemistry
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]