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Quantitative Analysis of Essential Metals (Magnesium, Calcium and Iron) in Various Indian Vegetables and Fruits
Quantitative Analysis of Essential Metals (Magnesium, Calcium and Iron) in Various Indian Vegetables and Fruits
2021
Mrinal Kanti Si
Afshin Ali
Ankush Vaidya
Sudhakar Singh
Kajal Deshmukh
Neha Bhagat
Punam Hanwat
Nandini Sahu
Pallavi Bhagat
Keywords:
Chemistry
Magnesium calcium
Food science
Quantitative analysis (chemistry)
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