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Xylanase technology allows the production of AXOS enriched breads with prebiotic potential
Xylanase technology allows the production of AXOS enriched breads with prebiotic potential
2008
Christophe M. Courtin
Willem F. Broekaert
Bram Damen
Ingrid Van Haesendonck
Isabel Trogh
Filip Arnaut
Jan A. Delcour
Keywords:
Prebiotic
Xylanase
Food science
Materials science
Chemistry
Correction
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