Old Web
English
Sign In
Acemap
>
Paper
>
Effect of combined treatment with ice water and lysozyme on spinach quality and nitrate content.
Effect of combined treatment with ice water and lysozyme on spinach quality and nitrate content.
2020
Li Cuihong
Wei LiJuan
Mu Yuwen
Feng Yuqin
Keywords:
ascorbic acid
Lysozyme
Food science
cold storage
Spinach
Chemistry
Oxalic acid
Nitrate
Nitrate reductase
Ozone
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]