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Enhancement of sensory acceptance of frozen mackerel by alga-extract glazing
Enhancement of sensory acceptance of frozen mackerel by alga-extract glazing
2019
Marcos Trigo
Monserrat López
Gretel Dovale
Jaime Ortiz
Alicia Rodríguez
Santiago P. Aubourg
Keywords:
Mackerel
Bifurcaria bifurcata
Fucus spiralis
Food science
Shelf life
Glazing
Chemistry
Correction
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