[Effects of omega-3 polyunsaturated fatty acids on antioxidant capacity in rats].

: Dietary administration of omega-3 polyunsaturated fatty acids (EPA + DHA, 1,2:1) at dose 0.3 or 1 g/kg bw during 4 weeks led to minor (by 14% and 17%, p 0.05), 68% - quinone reductase (p<0.05), 19% - glutathione S-transferase (p<0.05) compared to the control group was found. The direct relationship between activities of enzymes and increase of MDA level in liver (by 47 and 107%, p

Keywords:

• Biochemistry
• Diabetes mellitus
• Food science
• Antioxidant
• OMEGA-3 POLYUNSATURATED FATTY ACIDS
• Medicine
• Lipid peroxidation
• Microsome
• Enzyme
• Internal medicine
• Polyunsaturated fatty acid
• Glutathione
• Reductase
• Endocrinology
• Quinone

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