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釜炒り茶の製造に必要な熱量;釜炒り茶の製造に必要な熱量;The Amount of Heat Needed for the Tea Manufacturing Process of Kamairi-cha
釜炒り茶の製造に必要な熱量;釜炒り茶の製造に必要な熱量;The Amount of Heat Needed for the Tea Manufacturing Process of Kamairi-cha
2012
Hirofumi Matsuo
Susumu Fujita
Toshihiro Tatsuno
Yoshinori Nagase
Masafumi Mitarai
Yoshinori Gejima
Yukio Toyomitsu
Osamu Kinoshita
Tomohiro Taniguchi
Keywords:
Process engineering
manufacturing process
Environmental science
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