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Changes Occurring in the Volatile Constituents of Flaxseed Oils (FSOs) Prepared with Diverse Roasting Conditions
Changes Occurring in the Volatile Constituents of Flaxseed Oils (FSOs) Prepared with Diverse Roasting Conditions
2019
Changqing Wei
Qi Zhou
Bo Han
Zhuo Chen
Wenyu Liu
Keywords:
Organic chemistry
Roasting
Food science
Chemistry
Sensory analysis
Correction
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