Old Web
English
Sign In
Acemap
>
Paper
>
Study of Biodiversity and Physiological Characters of Lactic Bacteria Isolated in Fermented Pepper (Capsicum fructescens)
Study of Biodiversity and Physiological Characters of Lactic Bacteria Isolated in Fermented Pepper (Capsicum fructescens)
2020
Rachel Moyen
Nicaise Mokemiabeka
Etienne Nguimbi
Armand Gabriel Koumou Nianga
Simon Charles Kobawila
Keywords:
lactic bacteria
Fermentation
Biology
Food science
Pepper
Biodiversity
Correction
Source
Cite
Save
Machine Reading By IdeaReader
2
References
0
Citations
NaN
KQI
[]