A Cross-Sectional Examination of Diabetes Screening in US Adults by Sugar Sweetened Beverage Consumption Levels

Background: To examine diabetes screening by sugar sweetened beverage (SSB) consumption levels among US adults who fall under the American Diabetes Association’s (ADA) recommended screening guidelines. Methods: Using 2017 Behavioral Risk Factor Surveillance System survey data, we determined screening estimates by SSB consumption levels for US adults who belong to the ADA’s two recommended screening groups: (1) <45 years with body mass index ≥25 kg/m2 and (2) ≥45 years. Unadjusted and adjusted screening estimates by SSB consumption levels for each recommended screening group were obtained from logistic regressions. Results: Differences in screening by SSB consumption were primarily observed in the younger screening group (0 drinks/day: 64.5%, between 0 and 1 drink/day: 57.1%, ≥1 drink/day: 57.8%). Unadjusted (between 0 and 1 drink/day OR: 0.73 (95% CI: 0.56–0.96), ≥1 drink/day OR: 0.75 (95% CI: 0.56–1.01)) and adjusted (between 0 and 1 drink/day OR: 0.76 (95% CI: 0.57–1.00), ≥1 drink/day OR: 0.87 (95% CI: 0.64–1.18)) estimates show an association between SSB consumption and lower screening in younger individuals. Conclusions: SSB consumption was associated with lower diabetes screening receipt in the younger screening group. Additional research examining factors contributing to low screening among SSB drinkers in the younger screening group are needed to develop screening interventions for these individuals.