Black fungus-shrimp meat ham sausage and preparation method thereof

2014 
The invention discloses a black fungus-shrimp meat ham sausage and a preparation method thereof. The ham sausage is prepared from the following components in percent by mass: 10-60% of black fungus crude polysaccharide, 1-20% of shrimp meat granules, 1-20% of carrot granules, 10-60% of soybean isolate proteins, 10-20% of corn starch, 1-10% of carrageenan, 1-10% of table salt, 1-10% of sucrose, 1-10% of edible oil and 1-10% of chicken powder. The prepared black fungus-shrimp meat ham sausage is a food with a health function, has the functions of improving the immune function of the human body, reducing blood sugar, reducing blood fats, resisting thrombosis, resisting ageing, resisting ulcers, resisting radiation, improving myocardial hypoxia and the like, has the effects of enhancing the immune function of the human body, preventing ageing, preventing radiation, improving blood circulation system, improving myocardial functions and the like, and is a good anti-aging, anti-myocardial ischemia and anti-radiation agent while improving immunity.
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