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Evaluation of the grape cv. Isabel for the production of red table wine.
Evaluation of the grape cv. Isabel for the production of red table wine.
2000
Luiz Antenor Rizzon
Alberto Miele
J. Meneguzzo
Keywords:
Aging of wine
Aroma
Ripeness in viticulture
Chemistry
Aroma of wine
Wine color
Table wine
Sweetness of wine
Food science
Horticulture
Chromatography
Cultivar
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