Collagen-apple beverage and preparation method thereof

The invention discloses a collagen-apple beverage and a preparation method thereof, belonging to the technical field of food processing. The collagen-apple beverage contains the following raw materials in parts by weight: 20-50 parts of collagen powder, 3-10 parts of citric acid, 1-3 parts of vitamin C, 10-15 parts of honey, 20-50 parts of maltose and 80-100 parts of apples. The preparation method of the beverage comprises the steps of juicing, debitterizing, homogenizing, drying and sterilizing. The collagen-apple beverage disclosed by the invention has the advantages that the growth environment of skin cells is improved, the metabolism of the skin tissue is promoted, the blood circulation is enhanced, skin is moistened and shiny, the elasticity of the skin is restored, melanin pigmentation is prevented, and the skin is whitened.