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UseofLactobacillus plantarum LPCO10,aBacteriocin Producer, asaStarter Culture inSpanish-Style GreenOlive Fermentations
UseofLactobacillus plantarum LPCO10,aBacteriocin Producer, asaStarter Culture inSpanish-Style GreenOlive Fermentations
1994
José Luis Ruiz-Barba
D. P. Cathcart
Philip J. Warner
Rufino Jiménez-Díaz
Keywords:
Biology
Food science
Chemistry
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