A laboratory study of phosphorus mobilisation from commercial fertilisers

Phosphorus (P) exported from pastures following fertiliser application contributes to the nutrients and associated problems in the streams and rivers of south-eastern Australia. This laboratory study examined whether attributes of P fertilisers may affect P exports soon after their application to field soils; 3 commercial fertilisers [diammonium phosphate (DAP), single superphosphate (SSP), and sulfur-coated single superphosphate (CSSP)] were applied to 2 repacked soils (Arawata and Ellinbank) at 5 moisture contents. Soil type was the most important factor affecting water-extractable P (expressed as a percentage of the P added as fertiliser), accounting for 30% of the total variation. The majority of this variation is explained by the water-extractable P concentrations in the Arawata low moisture treatments. These treatments [7, 6, and 6% soil moisture when equilibrated at 99, 95, and 86.5% relative humidity (RH), respectively] contained water-extractable P concentrations c. 3 times higher than the high moisture (c. 20 and 25% soil moisture) or the Ellinbank treatments. This result probably reflects differences in soil properties including the extent of water repellency and P adsorption. Fertiliser type explained only 6.9% (P CSSP > SSP if overland flow occurs soon after their application.