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Capsicum Seeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application
Capsicum Seeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application
2020
Javier Echave
Antia G. Pereira
María Carpena
Miguel A. Prieto
Jesús Simal-Gándara
Keywords:
biological property
Chemistry
Organic chemistry
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