Ecologically Harmonized Agricultural Management for Global Food Security

About 11% of global population is undernourished today and the society is expected to run into the grave concerning the 2030 zero hunger goal achievement. The environmental factors are among the keys threat in this case, specifically, climate changes and shocks, deterioration of land and soils, ecosystems’ destruction influencing agriculture’s capacity to provide enough food of certain quality. These environmental problems are caused by agriculture itself in a large measure. In view of this there is the need to come to grips with socio-ecological and economic aspects of agricultural greening on the way towards the global food security.