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Influence of magnesium gluconate salt addition on mixing, pasting and fermentation properties of dough
Influence of magnesium gluconate salt addition on mixing, pasting and fermentation properties of dough
2017
Georgiana-Gabriela Codina
Dumitru Zaharia
Sorina Ropciuc
Adriana Dabija
Keywords:
Fermentation
Magnesium
Biochemistry
Inorganic chemistry
Chemistry
Food science
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