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Effect of yoghurt processing and ice cream manufacture on viability of some foodborne bacteria.
Effect of yoghurt processing and ice cream manufacture on viability of some foodborne bacteria.
2010
A A Amer
A. S. Aiad
M. A. Abd-Allah
Keywords:
Food safety
Food contaminant
Biotechnology
Enterohaemorrhagic Escherichia coli
Food processing
Food science
Bacteria
Guanosine monophosphate
Biology
microbial contamination
foodborne bacteria
food hygiene
ice cream
Chemistry
Correction
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