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Effects of dietary vitamin E level and source on sow, milk, and piglet concentrations of α-tocopherol.
Effects of dietary vitamin E level and source on sow, milk, and piglet concentrations of α-tocopherol.
2012
N.W. Shelton
H. Yang
D. C. Mahan
Jim L. Nelssen
Michael D. Tokach
Robert D. Goodband
Joel M. DeRouchey
Steven S. Dritz
Keywords:
Tocopherol
Vitamin E
Distillers grains
Weaning
alpha-Tocopherol
Bioavailability
Biochemistry
Colostrum
Selenium
Chemistry
Food science
blood chemistry
Correction
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