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Ochratoxin A contamination of traditional dry-cured meat products
Ochratoxin A contamination of traditional dry-cured meat products
2020
Jelka Pleadin
Manuela Zadravec
Tina Lešić
Ana Vulić
Nada Vahčić
Nina Kudumija
Jadranka Frece
Ksenija Markov
Keywords:
Curing (food preservation)
Contamination
Food science
Ochratoxin A
Chemistry
dry cured
Correction
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