Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch ( Micropterus salmoides )

Abstract The objective of this work was to investigate the effect of frozen storage temperature on the ice crystal microstructure and physicochemical properties of pre-frozen perch. Perch cube were stored at −18, −40, −80 °C and liquid nitrogen (−196 °C) respectively for one month after pre-frozen in liquid nitrogen for 1 h. With the increase of storage temperature from −80 to −18 °C, temperature-dependent relationship was applicable: cell space, area and amount of ice crystals in frozen samples were gradually increased, Ca 2+ -ATPase activity and total sulfhydryl content of myofibrillar protein extracted from frozen samples decreased significantly (P