Old Web
English
Sign In
Acemap
>
Paper
>
Properties and nutritional substances changes of Xanthoceras sorbifolia Bunge oil at cooking temperature.
Properties and nutritional substances changes of Xanthoceras sorbifolia Bunge oil at cooking temperature.
2018
Dong Zhiwen
Zhang Ni
Ruan Yulin
Shu Jing
He Dongping
Hu Chuanrong
Keywords:
alpha-Tocopherol
Food science
Chemistry
Chemical composition
Xanthoceras
Peroxide value
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]