Identification of Mutagenic Substances in Roselle Color, Elderberry Color and Safflower Yellow

Nobuyuki Takeda,Yohko Yasui

Identification of Mutagenic Substances in Roselle Color, Elderberry Color and Safflower Yellow

1985

Nobuyuki Takeda
Yohko Yasui

(1985). Identification of Mutagenic Substances in Roselle Color, Elderberry Color and Safflower Yellow. Agricultural and Biological Chemistry: Vol. 49, No. 6, pp. 1851-1852.

Keywords:

Safflower yellow
Food science
Ames test
Food additive
Biology
Botany
Enterobacteriaceae
Bacteria

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